food Tag

CFP: Eating the Anthropocene (Macquarie University, 26-27 April 2018)

Eating the Anthropocene: What and how should we eat in a climate changing world? Keynote speaker: Mike Goodman (University of Reading) April 26-27, 2018 Department of Geography and Planning, Macquarie University Further information: https://groundworkgeop.wordpress.com/blog The meatification, standardisation, and globalisation of diets has contributed to food systems and cultures that both...